What is a homogenizer machine

What is a homogenizer machine

Homogenizer machine is a kind of equipment used to homogenize and emulsify liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa.s and temperature lower than 80℃. Mainly used in food or chemical industry, such as: homogenization and emulsification in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products.

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5 designers with the title of engineer or above, 2 full-time material engineers, 6 technicians, all of whom have worked in well-known domestic and foreign companies;

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Yancheng has a production base with a total investment of 120 million yuan. The plant covers an area of 6,000 square meters, of which the total investment in equipment is about 35 million yuan.

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Choose aerospace materials, low wear; excellent and reasonable design of internal structure and overall machine; precise processing equipment, standardized production process workshop, quality assurance.

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Rucca is a famous producer and designer of wet grinding and dispersing equipment in China,product list:Inline Dispersing System,Full Series of Bead Mills,Basket Mill,Mixing machine such as High Speed Disperser,Dual Shafts Mixers,Triple Shafts Dissolver,High Shearing Homogenizer,Grinding Beads,and Whole Production Line.

 

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High Shear Homogenizer Machine

The homogenizer in food processing refers to refining the material under the triple action of extrusion, strong impact and pressure loss expansion, so that the material can be mixed with each other more evenly. The quality machine makes the fat in the milk break down more finely, thus making the whole product system more stable. Milk will look whiter. Homogenization is mainly carried out by a homogenizer. It is an important processing equipment in the food, dairy and beverage industries.

Frequently Asked Question

Do you have any question?

The industrial homogenizer is a machine made of two basic components: a compression block, which allows the product to be pumped under high pressure, and a homogenization valve, which can micronize the dispersed particles to micron and nano scale, depending on the characteristics of the product and the required results.

Milk may not be suitable for the production of semi-hard or hard cheese because the condensate is too soft and difficult to dehydrate. High pressure homogenizer is a pump with homogenization device. When efficient homogenization is required, homogenizer is generally required.

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